蒲鉾

Meanings

1. Noun

   kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

• 「美味おいしそうな蒲鉾かまぼこみっけ。食たべていい？」「ダメよ。お節用せつようなんだから」「けち」

  “Ooh, those fish cakes look tasty! Can I try them?” “No, don’t! They’re for New Year’s!” “Jeez, stingy much?”