Dictionary / Vocabulary / 煮物
にもの
nimono; food cooked by boiling or stewing
common word Also written 煮もの
煮物は一度冷ますと、味が染みこみ美味しくなります。
If you give simmered food a moment to cool, the flavors will spread throughout the dish, and it'll taste really good.
この煮物、ちょっとくどいな。もっとあっさりした味付けが好みなんだけど。
This simmered dish has a bit of a strong taste, don't you think? It may just be that I prefer plainer foods though.