にもの
nimono; food cooked by boiling or stewing
Common word Also written 煮もの
Noun
煮物にものは一度いちど冷さますと、味あじが染しみこみ美味おいしくなります。
If you give simmered food a moment to cool, the flavors will spread throughout the dish, and it'll taste really good.
この煮物にもの、ちょっとくどいな。もっとあっさりした味付あじつけが好このみなんだけど。
This simmered dish has a bit of a strong taste, don't you think? It may just be that I prefer plainer foods though.