綴じる
とじる
to bind; to file; to finish (a dish) by pouring beaten egg into the broth; to sew up
Meaning
- to bind; to file
- to finish (a dish) by pouring beaten egg into the broth
- to sew up; to stitch together
とじる
to bind; to file; to finish (a dish) by pouring beaten egg into the broth; to sew up