あまなっとう
amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar
Also written 甘なっとう
Noun
マロン・グラアセは栗くりの砂糖さとう漬で、日本にほんの甘納豆あまなっとうに当あたるだらう。
A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.