Dictionary / Vocabulary / 甘納豆
あまなっとう
amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar
Also written 甘なっとう
マロン・グラアセは栗の砂糖漬で、日本の甘納豆に当るだらう。
A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.