せいち
standing; to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)
Noun
Suru verb
牛乳ぎゅうにゅうの流ながれを素早すばやく止とめ、牛乳ぎゅうにゅうが固かたまるまで約やく30分間ふんかん静置せいする。
Quickly stop the flow of milk, leave to stand for approximately 30 minutes for the milk to solidify.