いもじょうちゅう
sweet potato shōchū
Also written 藷焼酎、薯焼酎
Noun
最新さいしんのバイオ技術ぎじゅつによって、芋いもの臭くさみを最小限さいしょうげんに抑おさえ、非常ひじょうに飲のみやすい「芋焼酎いもじょうちゅう」です。
It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.