味をつける
あじをつける
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
Meaning
- to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
Example sentences
塩で味を付ける。
We season with salt.
あじをつける
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)
塩で味を付ける。
We season with salt.