灰汁

Meanings

1. Noun

   lye
2. harsh taste; bitter taste; alkaline taste; astringency
3. scum (on a soup, broth etc.)
4. (excessive) self-assertiveness; strong individuality; strong idiosyncrasy

• ４．煮にえ立たたせる寸前すんぜんで弱火よわびにして、もう一度いちど灰汁あくを取とり除のぞきます。

  4. Just before bringing it to the boil, set to a low flame and remove the scum again.

• アクが出でなくなったら清潔せいけつな瓶びんにシロップを戻もどし冷蔵庫れいぞうこで保存ほぞんします。

  When the scum stops appearing pour the syrup back into a clean bottle and keep it in the fridge.