Dictionary / Vocabulary / 豆腐
とうふ
tofu; bean curd; beancurd
common word Also written 豆富、豆冨
豆腐は軽く重しをして、２０分ほどおいて水切りする。
Lightly weigh the tofu down, leave it for about 20 minutes then drain.
豆腐は良い酒の肴になる。
Tofu is a good accompaniment for sake.
悪いけどお豆腐買ってきてくれない？
I really shouldn't ask, but could you go get some tofu for me?