のうしゅく
concentration (e.g. of a solution); enrichment; condensation
Common word
Noun, Suru verb, Transitive, No-adjective
クリームは、脂肪しぼうとたんぱく質しつが濃縮のうしゅくした濃厚のうこうで、白色しろいろや薄うす黄色きいろの液体えきたい。
Cream is a white and light yellow liquid composed of concentrated proteins and fat.