しろみ
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat
Common word
Noun
私わたしは卵たまごの白身しろみが好すきです。
I like the white of an egg.
卵たまごの白身しろみはゆでれば固かたまります。
You can set the white of an egg by boiling it.
卵たまごを割わって、黄身きみと白身しろみに分わけて。
Break the eggs and separate the yolk from the whites.