Dictionary / Vocabulary / 白身
しろみ
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat
common word
卵の白身はゆでれば固まります。
You can set the white of an egg by boiling it.
私は卵の白身が好きです。
I like the white of an egg.
卵を割って、黄身と白身に分けて。
Break the eggs and separate the yolk from the whites.