Dictionary / Vocabulary / 砂糖漬け
さとうづけ
preserving in sugar; food preserved in sugar
Also written 砂糖漬
マロン・グラアセは栗の砂糖漬で、日本の甘納豆に当るだらう。
A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.