漬
pickling, soak, moisten, steep
- On
- シ
- Kun
- つ(ける)、つ(かる)、-づ(け)、-づけ
Components
Words with 漬
- 漬けづけpickled (something)
- 漬けるつけるto soak (in); to steep; to dip; to dunk
- 漬物つけものtsukemono (pickled vegetables)
- 塩漬けしおづけpickling in salt; food preserved in salt
- 一夜漬けいちやづけlast-minute cramming; overnight cramming
- お茶漬けおちゃづけochazuke; rice with tea poured on it
- 砂糖漬けさとうづけpreserving in sugar; food preserved in sugar
- 仕事漬けしごとづけbeing immersed in work; working non-stop; being swamped…
In kanji courses
- KKLC,Kodansha Kanji Learner's Course
- #834
- RTK,Remembering the Kanji
- #1,665
- RTK, older editions,Remembering the Kanji, 1st to 5th editions
- #1,545
- Kanji in Context
- #1,506
- Kanji & Kana
- #1,929
- Henshall,A Guide to Remembering Japanese Characters
- #1,608
- White Rabbit cards,Japanese Kanji Flashcards
- #1,498
- Tuttle cards,Tuttle Kanji Cards
- #1,710
- Maniette,Les Kanjis dans la tête
- #1,559