塩漬け

しおづけ

pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold

Also written 塩漬、塩づけ

Meaning

nvsvt
pickling in salt; food preserved in salt
nadj-no
holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Example sentences

塩漬けキャベツを細かく切る。

Chop the pickled cabbage finely.