塩漬け

しおづけ

pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold

Also written 塩漬、塩づけ

Meanings

  1. Noun, Suru verb, Transitive

    pickling in salt; food preserved in salt
  2. Noun, No-adjective

    holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Example sentences