Dictionary / Vocabulary / 柿
かき · also カキ
kaki; Japanese persimmon (Diospyros kaki)
common word Also written 柹
柿は栄養価が高く、甘いのは最高に美味ですが、時々渋いのがあります。
Persimmons are highly nutritious and a great delicacy, but sometimes you get a sour one.
となりの客はよく柿食う客だ。
The next-door neighbour's guest is a guest who eats lots of persimmons.
柿の風味が好きなの。
I like how persimmons taste.