炒める
いためる
to fry; to saute; to stir-fry
Meaning
- to fry; to saute; to stir-fry
Example sentences
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It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
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Roux is made while cooking flour and butter together.